Insalata Caprese

Slice the tomatoes into rounds and put them on the plates; slice the mozzarella into rounds and lay them over the tomatoes. Season with the olive oil, basil, and a little salt and pepper. Serves 4-6.

6 ripe tomatoes, sliced, seeded, and drained
125g Clevedon Valley Buffalo Mozzarella
Fresh basil leaves, hand-shredded (8-10 or to taste)
1/4 cup olive oil, or to taste
Pepper and salt (to taste)