ROAST KUMARA WITH SMASHED AVOCADO & OAXACA
2 medium kumara, cut in half length wise
Olive oil
Salt and freshly ground black pepper
1 tablespoo nmaple syrup
Juice of 1 lime
1 teaspoon smoked paprika
1 avocado, roughly mashed and seasoned
½ ball Clevedon Buffalo Co. Oaxaca cheese, pulled apart into strings
½ teaspoonchilli flakes
Fresh coriander leaves, to serve
Preheat oven to 200°C. Rub kumara halves all over with olive oil and season with salt and pepper. Score the kumara flesh with a knife. Place kumara in an oven pan, skin-side down, and roast for 20 minutes.
Remove from the oven and brush tops with maple syrup. Return to the oven and roast for 15-20 minutes more or until tender and golden brown. Squeeze lime juice over the top and sprinkle with smoked paprika. Top with a dollop of smashed avocado and a pile of Oaxaca cheese. Serve garnished with chilli flakes and coriander leaves.