TASTE THE DIFFERENCE

RECIPES

 
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HARISSA SPIKED YOGHURT FETA DIP WITH ROASTED VEGETABLES

LEMON ZEST LABNEH WITH RHUBARB & ROSE WATER

SWEET CORN, AVOCADO, PICKLED CUCUMBER SALAD WITH CHILLI LIME MARINATED CHEESE

ROASTED FENNEL, CAPSICUM & BUCKWHEAT SALAD W MARINATED GARLIC & THYME MARINATED BUFFALO CHEESE

BAKED SESAME CRUSTED BUFFALO FETA, HONEY, ROASTED PLUMS & ROCKET

ORANGE KUMARA SALAD WITH L’AUTHENTIQUE CHORIZO, BLACK BEANS, GREEN BEANS & BUFFALO FETA

BEETROOT, WALNUT & MARINATED BUFFALO CHEESE SALAD

BARBEQUE ASPARAGUS SALAD WITH TARTINADE

INSALATA CAPRESE

BOYSENBERRY ETON MESS

VANILLA PANNA COTTA

LAMB & FETA MEATBALLS WITH LEMON & OREGANO WITH FRESH TOMATO SAUCE 

BACON-WRAPPED CHICKEN STUFFED WITH TARTINADE

ROAST KUMARA WITH SMASHED AVOCADO & OAXACA

FIG, PROSCIUTTO AND BOCCONCINI SALAD

BUFFALO YOGHURT CHEESECAKES WITH RASPBERRY SORBET

JANENE'S SUMMER SALAD

ZUCHINI, ASPARAGUS & BABY SPINACH BUFFALO CHEESE SALAD WITH CITRUS DILL DRESSING

PASSIONFRUIT CHEESECAKE

CRISP SPICED BAKED CHICKPEAS WITH CHILLI LIME DRESSING, SUMAC ROASTED EGGPLANT & KOHKOZ HUMMUS

POMEGRANTE GRILLED CHICKEN & OAXACA SALAD

SAVOURY FRENCH TOAST WITH TARTINADE & MUSHROOMS

SPICY MARINATED BUFFALO CHEESE DIP

BREAKFAST BOWL

FRESH MOZZARELLA SPAGHETTI

CHERRY MOZZARELLA SKEWERS